“How do you create a new flavour? Is it enough just to use ingredients?”
Rene Redzepi
High Gastronomy Innovate your gastronomic offer At a time of great vivacity for gastronomy that is the protagonist of the
High gastronomy
Read MoreCommunication Communicate in the best way the great value of your company Good communication is able to convey the value
Communication
Read More“The food is the only creative act that we introduce in our bodies.”
Ferran Adrià
Into the food deals with Food and Eating Design, two new disciplines that embrace design studies and research and which give life to new products and experiment new ways of eating it in particular surroundings and/or circumstances.
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The courses and workshops held by Into the Food want to explore various issues related to the Food & Eating design and aim to define the scope and potential.