Azienda Agricola Vincenzo Egizio

Vincenzo Egizio founded his small farm on the concept of sustainability and biodiversity. In the countryside, between Brusciano and Somma Vesuviana, Vincenzo cultivates a beautiful variety of vegetables and fruit trees typical of the area at risk of extinction, safeguarding this species. The company produces several Slow Food Presidia: “Papaccella Napoletana”, “Fagiolo dente di morto di Acerra”, jam of “Albicocche del Vesuvio “Crisommole”, “Antichi pomodori di Napoli” e “Pisello Centogiorni”.

Into the Food designed for Azienda Agricola Vincenzo Egizio: the logo, product labels, price lists and other corporate communication material.

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