Grandma’s design

GRANDMA’S DESIGN was a contest with the aim to reconnect us to our heritage and different cultural identities through food. In Belgium, Finland, Italy, Turkey and Netherlands, fifteen GRANDMOTHERS have been filmed and interviewed while preparing a typical recipe from their Country. Designers, chefs and artists were invited to take part in the first contest of Food Design.
Crostata ricotta e visciole has been re-elaborated, becoming a smaller and more personal dish.
The new version of Pastiera takes inspiration from the legend of Partenope who founded the city of Naples. This translates the sweet into a new shape and consistency generated by a volcano of short-crust pastry that seems to come to life thanks to the magic songs of the mermaid.

Tags: food design, gent, grandmas design